I'm currently employed at O'Michales Pub and Grill in Boise, Idaho! I'm basically working day shift but occasionally work a night shift. The resturant is still doing great even in this economy. More people are drinking since bar sales are up from last year. The menu has changed some , we do sliderson Sunday after breakfast and no longer do Salmon since the sales declined. i get to make Clam Chowder every Friday and after over 10 years of cooking I'm still enjoying it! We do our own french fries now too which has saved us lots of money every month. This October I'll be flying back to Ohio to see my Packers play the Browns!

I'm cooking as usual and loving it!

Camping, cooking, Music-rock n roll and some heavy metal!